Job Overview

Energize your career as an Assistant Restaurant General Manager, where you’ll play a vital role in leading a dynamic team to deliver exceptional dining experiences. This position offers an exciting opportunity to oversee daily restaurant operations, ensure top-notch customer service, and maintain high standards of food quality and safety. You’ll be the driving force behind creating a welcoming atmosphere, supervising staff, and ensuring smooth service flow—all while fostering a positive team environment that motivates everyone to excel.

If you’re passionate about food, hospitality, and leadership, this role is your chance to make a meaningful impact in a fast-paced, rewarding setting.

Responsibilities

- Assist the Restaurant General Manager in overseeing daily restaurant operations, including opening and closing procedures.
- Supervise and motivate team members to deliver outstanding customer service and uphold company standards.
- Manage food preparation and ensure adherence to food safety and sanitation regulations.
- Oversee cash handling, POS transactions (including Micros POS systems), and inventory management to maintain accuracy and efficiency.
- Conduct interviews and participate in hiring processes to build a strong, capable team.
- Train staff on food handling, serving techniques, and hospitality best practices to enhance overall performance.
- Monitor restaurant cleanliness, food presentation, and kitchen operations to ensure quality control.
- Support team development through coaching, feedback, and performance evaluations.




- Handle customer inquiries or complaints promptly with professionalism and enthusiasm.
- Ensure compliance with health regulations and safety procedures across all areas of the restaurant.
- Collaborate with kitchen staff on food preparation standards, menu execution, and special requests.
- Lead by example in demonstrating leadership qualities such as teamwork, adaptability, and a positive attitude.

Experience

- Proven supervising experience within the food service or restaurant industry is essential.
- Extensive food service experience including food preparation, cooking, bartending or barista work is highly desirable.
- Familiarity with restaurant management systems such as Micros POS or similar platforms is preferred.
- Demonstrated ability to manage teams effectively in a quick-paced environment with strong leadership skills.
- Experience in food handling, food safety protocols, and maintaining high standards of cleanliness and sanitation.
- Previous roles involving customer service excellence in hospitality settings are highly valued.
- Knowledge of the food industry trends and best practices for delivering memorable guest experiences.

Join us as an Assistant Restaurant General Manager—where your leadership fuels success! Bring your passion for food, dedication to service excellence, and talent for team management to create memorable dining moments every day! Pay: From $19.00 per hour

Expected hours: No more than 44.0 per week

Benefits

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Assistant Restaurant General Manager (Brampton)
🏢 KFC/Taco Bell
📍 Brampton