Join our dynamic culinary team as a Pastry / Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing delicious baked goods and savory dishes that delight our customers. Bring your enthusiasm for food preparation, cooking, and food safety to create an inviting dining experience.
This paid position offers an exciting opportunity to develop your skills in a quick-paced, food industry environment while contributing to a vibrant team committed to excellence.
Duties
- Prepare a variety of baked goods such as pies, pastries, desserts and Sandwiches with precision and creativity
- Prepare catering trays, meat, vegetable, desserts, pickle, sandwich and charcuterie boards
- Cook and assemble meals according to established recipes and presentation standards
- Ensure all food handling practices comply with safety regulations and hygiene standards
- Serve customers efficiently, taking orders and providing friendly, attentive service
- Assist in maintaining cleanliness and organization of the kitchen and food prep areas
- Support food preparation tasks including chopping, mixing, plating, and portioning ingredients
- Follow all food safety protocols to prevent contamination and ensure quality control
Requirements
- Proven experience in food service, restaurant work, or kitchen environments is highly preferred
- Strong knowledge of food preparation techniques, cooking methods, and meal assembly
- Familiarity with food handling procedures and safety standards in the food industry
- Excellent serving skills with a friendly attitude toward customers
- Ability to work efficiently under pressure in a fast-paced setting
- Basic understanding of kitchen equipment operation and maintenance
- Willingness to learn new recipes and improve culinary skills through on-the-job training
Pay: $17.60-$21.00 per hour Expected hours: 32.0 – 40.0 per week