Elevate your culinary career as a Sous Chef in a vibrant Calgary hospitality group. Collaborate with the Executive Chef and oversee kitchen operations while creating memorable dining experiences.
In this pivotal role, you will lead a skilled team of line cooks and ensure high-quality dish preparation. With a focus on menu planning and staff training, your work will contribute to innovative dining concepts and operational excellence.
Key Responsibilities: • Assist with menu planning and recipe development • Oversee kitchen operations and inventory control • Train and mentor kitchen staff for growth • Collaborate with front-of-house for seamless service • Monitor food quality and presentation standards
Requirements: • Minimum 2 years as Sous Chef or similar role • Proven kitchen management and efficiency experience • Strong knowledge of food safety and cost control • Excellent culinary skills and cooking techniques • Ability to thrive in a fast-paced setting
Become a key player in delivering exceptional dining experiences at our Calgary location.
📌 Calgary Sous Chef at Hospitality Group (Winnipeg)
🏢 Fuze HR Solutions
📍 Winnipeg
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