19 Sep
|
Funky Fork Culinary Co. u0026 Bass Lake Roadhouse
|
MacTier
19 Sep
Funky Fork Culinary Co. u0026 Bass Lake Roadhouse
MacTier
Catering ChefJoin Funky Fork Culinary Co.
Funky Fork Culinary Co. is a growing Muskoka-based catering and culinary company, and we are looking for an experienced and passionate Catering Chef to join our team.
We specialize in customized catering experiences, including private dinners, weddings, corporate events, live-fire cooking, food stations, and large-scale events. Every event is different, and we take pride in creating food that is thoughtfully prepared and tailored to each client.
As Funky Fork continues to grow, we are looking for a chef who wants to grow with the company and become an important part of our culinary team.
The Role
As a Catering Chef, you will be involved in the preparation and execution of a wide variety of catering events. This is a hands-on position that will involve working both at our kitchen facility and on location at events throughout Muskoka and surrounding areas.
You will work alongside our existing culinary team to prepare and execute menus to the standards expected by Funky Fork and our clients.
The right candidate will enjoy variety, take pride in their work, and be comfortable working in a fast-paced catering environment where preparation, organization, and attention to detail are essential.
Responsibilities
- Prepare and execute a variety of dishes for private, corporate, wedding, and other catered events.
- Assist with food preparation, cooking, plating, packaging, and presentation.
- Follow recipes and preparation standards while maintaining consistency and quality.
- Assist with the preparation and execution of custom menus for individual events.
- Work alongside the culinary team to ensure all food is prepared accurately and on schedule.
- Participate in off-site event service and live cooking stations when required.
- Assist with setup, service, and breakdown of catering kitchens at events.
- Maintain a clean, organized, and qualified work environment.
- Follow all food safety, sanitation, and food-handling procedures.
- Assist with receiving, storing, and properly rotating food products.
- Minimize food waste and use products efficiently.
- Properly care for and maintain kitchen equipment and catering equipment.
- Adapt to different menus, venues, service styles, and event requirements.
- Contribute ideas and creativity as Funky Fork continues to develop its culinary offerings.
What We're Looking For We are looking for someone who is passionate about cooking and wants to be part of a company that is growing.
The ideal candidate is a hardworking, reliable, and creative chef who takes pride in producing high-quality food and enjoys the variety that catering provides.
You should be comfortable working as part of a team, taking direction, working independently when required,
and adapting to the demands of different events.
Most importantly, we are looking for someone who wants to build something with us as Funky Fork continues to grow.
Requirements
- Previous professional kitchen experience.
- Strong understanding of cooking techniques and food preparation.
- Catering experience is an asset but not required.
- Strong knowledge of food safety, sanitation, and proper food handling.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and pride in food quality and presentation.
- Reliable transportation and the ability to travel to off-site events is an asset.
- Food Handler certification is an asset.
- Flexible availability, including evenings and weekends, based on the catering schedule.
Why Join Funky Fork? Funky Fork Culinary Co. is continuing to expand, and this is an opportunity to join the company during an exciting period of growth.
We are building out our culinary operations, taking on new events, developing new food concepts, and continuing to expand what Funky Fork can offer our clients.
If you are a chef who enjoys cooking great food, working on unique events, and being part of a growing company, we would love to hear from you.
Come grow with Funky Fork Culinary Co.
Pay: From $1,000.00 per week
Benefits
- Company events
- Company pension
- Dental care
- Disability insurance
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Work Location: In person
📌 Catering Chef (MacTier)
🏢 Funky Fork Culinary Co. u0026 Bass Lake Roadhouse
📍 MacTier