Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators.

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, order, receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Transparent and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas

Dishwashing Skills: Operate dishwashers to wash dishes,



glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware

Cook Skills: Prepare soups and lunch features. Manage inventory, prepare meats, cheese, etc. for lunch service and catering. Operate flat top grill, oven, toaster, and deep fryer.

Weight Handling: Up to 23 kg (50 lbs)

Transportation/Travel Information: Public transportation is available

Job Types: Full-time, Permanent

Pay: $17.00-$22.00 per hour

Licence/Certification

- Food Handler Certification (preferred)
- Class 5 Driver's License (preferred)

Work Location: In person

📌 Cook and Server (Winnipeg)
🏢 Soups, Sandwiches u0026 More
📍 Winnipeg