Join a High-Performing, Multi-Faceted Culinary Team

Are you a skilled Cook who thrives in a fast-paced, high-energy environment? St. Marys Golf and Country Club is looking for a dynamic culinary skilled to join our team. We pride ourselves on precision, speed, and a passion for excellence across a diverse range of services. If you’re looking for a role where your hard work is recognized and you’re surrounded by a team that pushes you to be your best, we want to hear from you.

The Role: Diversity & Dynamics

One of the most unique aspects of this position is the diversity of the work. You won't be stuck in a single routine - instead, you will gain experience across two distinct high-volume operations:

- The Social Thirty-One Restaurant: Sharpen your skills in a fast-paced, high-end casual environment, focusing on precision, plating, and short-order excellence.
- Banquets and Events: Be a key player in our premier event kitchen, executing large-scale, high-quality menus for weddings, golf tournaments, and corporate events.

Key Responsibilities:

- Adaptable Execution: Seamlessly transition between the finesse of restaurant service and the high-volume coordination of our banquet kitchen.
- Station Excellence: Take full ownership of your station, from prep and organization to cleaning and breakdown.
- Collaborative Hustle: Work closely with the Chef and the rest of the line to navigate peak service times and large-scale event timelines smoothly.
- Technical Precision:



Maintain high standards for food quality, presentation, and safety, regardless of the volume.

What You Bring:

- Proven Experience: A solid background in a skilled, fast-paced kitchen (experience in both restaurant and banquet settings is a major asset).
- Technical Skill: Strong knife skills and a deep understanding of various cooking techniques (grill, sauté, large-batch prep).
- Reliability & Energy: A positive attitude and the stamina to stay sharp in a dynamic, multi-service environment.

Why Join Us? We believe a high-performing team deserves high-level rewards:

- Competitive Compensation: A strong hourly wage that respects your experience.
- Gratuities: Earn additional income through our gratuity-sharing program.
- Comprehensive Benefits: Health and dental coverage included.
- Career Growth: Gain exposure to two different sides of the culinary industry in one of the region’s most beautiful work environments.

NOTE: This is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. Pay: From $19.25 per hour

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care

Ability to commute/relocate:
- St. Marys, ON N4X 1G2: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Culinary: 2 years (required)

Work Location: In person

📌 Cook (Saint Marys)
🏢 St. Marys Golf u0026 Country Club
📍 Saint Marys