We are currently hiring for the following positions for our 2026/2027 Ski Season as well as permanent roles on the Josie team:

- First Cook ($24-$26 per hour)
- Second Cook ($22-$25 per hour)
- Prep Cook ($22-$23 per hour)
- Dishwasher ($18.50 per hour)

Job Summary Experience the true soul exhilaration of living for today at The Josie, part of Marriott’s esteemed Autograph Collection. Proudly named as one of Canada’s Best Ski Hotels, the Josie offers mountains of amenities, including outdoor cedar saunas, ski valet, modern fitness and spa facilities, indoor and outdoor event space, and The Velvet, our vibrant restaurant offering both indoor and outdoor dining.

This modern, architecturally unique, 106-room boutique hotel boasts true ski-in, ski-out access at the base of RED Mountain Resort. Offering stylishly appointed guestrooms, studio suites, and one-bedroom suites, the Josie is the premier choice for families, powder chasers, and group getaways seeking exceptional service combined with boutique charm.

At the Josie, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

As one of Rossland’s most loved hotels, we offer a unique workplace that is grounded in our service culture and commitment to excellence. However our guests plan to spend their day, they most definitely will experience the welcome of small-town charm and authentic mountain culture as we show them how to live, like local legends do!

The Josie is presently hiring for seasonal culinary positions for the upcoming 2026/2027 Red Mountain Ski Season! Join us at the Josie!





Responsibilities

- Assist in food preparation in the Velvet Restaurant, including chopping, assembling, and portioning ingredients to ensure timely meal service
- Support kitchen operations by cleaning workstations, utensils, and equipment regularly
- Help with meal assembly and presentation to ensure dishes meet quality standards
- Maintain a clean and organized work environment, adhering to Food Safe and public health regulations at all times
- Follow all food handling and safety procedures to uphold sanitation standards and prevent contamination
- Collaborate with team members to deliver seamless food service experiences from start to finish

Requirements

- Knowledge of food handling procedures and safety regulations within the food industry
- FoodSafe certification is required for all culinary positions
- Ability to stand for extended periods, lift moderate weight, and perform physical tasks involved in kitchen work
- Strong communication skills to coordinate effectively with team members and serve customers professionally
- Understanding of cooking techniques, meal preparation, and food presentation standards
- Willingness to work flexible hours including evenings, weekends, or holidays, as needed
- A proactive attitude with a focus on cleanliness, safety, and delivering excellent customer service





Our team members enjoy the following benefits:
- Competitive industry wages
- Discounted ski-passes to enjoy Red Mountain, for eligible employees!
- Employee travel discounts at Marriott hotels globally for you & your family!
- Employee travel discounts at our Crescent managed properties in North America
- A workplace that you can be proud of, where you are valued, trusted and supported by the team
- A comprehensive health & dental benefits plan for eligible full time employees & their family
- A multi-cultural workplace featuring camaraderie, connection, and fun!

Embark on a rewarding culinary journey where your skills make a difference! We’re dedicated to fostering a vibrant work environment that values your growth while providing paid opportunities in the thriving food industry. All applicants must actively hold the legal right to work in Canada (Canadian Citizen, Permanent Resident, or Open Work Permit Holder with valid Social Insurance Number). The Josie is regretfully unable to sponsor international applicants or assist in their obtaining the legal right to work in Canada.

Pay: $18.50-$26.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Company events
- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Vision care

Ability to commute/relocate:
- Rossland, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):
- Which position are you interested in applying for?
- Are you interested in a seasonal role or permanent role?

Licence/Certification:
- FoodSafe Certificate (preferred)

Work Location: In person

📌 Cook (Rossland)
🏢 The Josie Hotel
📍 Rossland