Shape the future of meat product development as an Operations Manager with Sofina Foods in Humberline. Focus on product quality and innovation while ensuring compliance and operational efficiency.

As Operations

Manager under the Senior Manager, Salumiere, you will support the development of the curing program through careful research and cross-functional collaboration. You'll be tasked with managing product specifications and assisting in launches, all while focusing on food safety and profitability.

Your role will involve motivating teams across Quality Assurance, Marketing, and Production Operations. Key Responsibilities:

- Manage specifications and standard operating procedures
- Assist in the launch and positioning of products
- Monitor and improve product profitability
- Evaluate recent technologies for potential implementation
- Ensure compliance with food safety regulations through maintenance Requirements:
- Bachelor's degree in Engineering or Food Science
- 5+ years in meat processing production
- Knowledge of CFIA regulations
- Exposure to SCADA systems in refrigeration
- Strong analytical and project management skills Lead product innovation and operational enhancements as the Operations Manager at Sofina Foods.

📌 Curing Program Operations Manager (Toronto)
🏢 Sofina Foods
📍 Toronto