As the dishwasher, you will be responsible for washing dishes, kitchen cleanliness and other duties assigned by the supervisor/manager. This position reports to the Kitchen Manager, essential job scope includes but is not limited to:

Responsibilities

- Washing dishes, flatware, pots, pans, utensils & cutlery
- Temperature checks & cleaning of the dishwashing machine
- Maintain high levels of kitchen cleanliness and organization
- Maintaining sanitation standards in accordance with company policies and local health protection standards
- Daily & weekly cleaning and maintenance to ensure a sanitary and safe work environment
- Maintaining a respectful workplace in accordance with organizational policies and procedures
- Other tasks and duties as assigned by the Kitchen Manager

Qualifications

- · Previous dishwashing experience
- · Knowledge and understanding of chemicals used
- · Ability to carry up to 50lbs on an occasional basis

Union Position Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: $18.25-$24.43 per hour

Advantages

- Dental care
- Discounted or free food
- Extended health care

Experience:
- Dishwashers & Stewards: 1 year (required)

Work Location: In person

📌 Dishwasher (Full-Time) (Vancouver)
🏢 Holiday Inn
📍 Vancouver