Step into a vibrant kitchen as a Sous Chef at Ancora Waterfront Dining & Patio, known for its excellence in seafood cuisine. Join Viaggio Hospitality Group and make your culinary mark.

Ancora is looking for a passionate Sous Chef who is eager to assist in running kitchen operations and enhancing menu offerings. Collaborate closely with a skilled team dedicated to serving exceptional dishes infused with Peruvian and Japanese flavors. This full time position offers a chance to grow your culinary expertise.

Key Responsibilities: • Prepare dishes while maintaining high standards • Assist in recipe development and kitchen management • Train and supervise kitchen staff effectively • Support menu planning and scheduling needs • Keep kitchen supplies well-maintained and organized

Requirements: • Minimum 2 years in a culinary capacity • Valid cook's trade certification • Cooperative and positive attitude in a fast-paced environment • Ability to handle multiple tasks concurrently • Must be authorized to work in Canada

Become part of a dedicated culinary team where your contributions make a difference.

📌 Dynamic Sous Chef Role at Viaggio Hospitality (Winnipeg)
🏢 Viaggio Hospitality Group
📍 Winnipeg