Join Griffith Foods as a Food Product R&D; Technician focused on innovative sauces and dressings. This contract position based in Scarborough invites you to delve into product formulation and development.
This role is perfect for an individual passionate about hands-on food innovation. As an R&D; Technician, you will aid in preparing batches of sauces and dressings, manage lab supplies, and assist in conducting product evaluations. Collaborating with experienced team members, you'll play a vital role in bringing recent food products to market.
Key Responsibilities:
• Prepare batch samples of sauces and related products • Source and maintain ingredient inventories and materials • Conduct product testing and development under guidance • Document lab records and technical reports • Support sensory evaluations and packaging for samples
Requirements: • Completion of a 2-year College program in Food Science • More than 1 year in a laboratory or food manufacturing setting • Experience with Microsoft applications and lab documentation • Understanding of ingredient functionality preferred • Practical experience with liquid food systems beneficial
Bring your skills to Griffith Foods and be part of groundbreaking culinary innovations.