Join an International Food Manufacturer as a QA/QC Manager in Barrie, ON. Lead quality assurance initiatives and food safety programs to ensure compliance and enhance product quality.
In this permanent full-time role, you will oversee daily QA/QC team activities while developing and maintaining HACCP plans and compliance with Canadian and US regulations. A minimum of five years in QA/QC, including two in management, is required to drive continuous improvement and manage audits effectively.
Key Responsibilities: • Lead and support QA/QC daily operations across shifts • Develop and implement HACCP plans and food safety programs • Manage internal and external audits ensuring readiness • Investigate quality incidents and enforce regulatory policies • Provide training and feedback to QA/QC staff
Requirements: • 5+ years QA/QC experience in food manufacturing • HACCP certification required; PCQI preferred • Solid knowledge of GFSI standards and GMPs • Proficient in corrective action planning and root cause analysis • Legally entitled to work in Canada
Elevate your career by ensuring product quality and compliance in a leading food manufacturing environment.