Railtown Café & Catering is seeking an experienced Baker to join our growing culinary team.

As a chef-driven company, we are committed to producing high-quality, scratch-made food with a strong focus on consistency, craftsmanship and attention to detail. Our bakery produces breads and specialty baked goods for our three café locations as well as our full-service catering division.

We are looking for a skilled baker who takes pride in their work, is comfortable working independently, and can consistently execute at a high level in a fast-paced production environment. This is an excellent opportunity to join a well-established company with opportunities for continued growth and advancement.

Responsibilities

- Prepare, mix, shape, proof and bake a variety of breads and bakery products from scratch
- Produce sandwich breads including baguettes, focaccia, sourdough, rye and other specialty loaves
- Produce custom items including slider buns, brioche, bao buns, artisan crackers and event-specific products
- Follow established recipes, production schedules and quality standards
- Maintain consistency in flavour, texture, appearance, weight and yield
- Monitor fermentation, proofing and baking to ensure consistent results
- Organize and prioritize daily production to meet café and catering requirements
- Properly label, date, store and rotate ingredients and finished products
- Monitor ingredient inventory and communicate shortages or production needs to management
- Minimize waste through accurate scaling, proper storage and efficient production practices
- Maintain a clean, organized and food-safe bakery workspace
- Properly clean and maintain bakery equipment, tools and surrounding production areas




- Work collaboratively with the pastry, culinary and operations teams
- Assist with new product development and seasonal bakery items as required

Candidate Requirements

- Minimum 4yearsof professional baking experience
- Strong knowledge of bread production, fermentation, proofing and baking techniques
- Experience producing breads from scratch in a professional bakery, restaurant, hotel or high-volume kitchen
- Strong attention to detail and commitment to consistency
- Able to work efficiently while maintaining a high standard of quality
- Strong organizational and time-management skills
- Comfortable working independently and taking ownership of daily production
- Positive attitude and strong work ethic
- Clean, organized, responsible and self-motivated
- Able to work effectively as part of a larger culinary team
- Food Protected Level 1 required

What We Offer

- Hourly pay: $21–$25 per hour, based on experience
- Uniform service
- Daily staff meal
- 30% discount at our cafés at any time
- Health and dental benefits for all full-time employees after six months of employment
- Overtime pay when applicable
- Fun, supportive and positive working environment
- Excellent working conditions with a strong team dynamic
- Opportunities for career development and advancement as Railtown Café & Catering continues to grow

To learn more about us, please visit our website and social media:
- www.railtowncatering.ca
- www.railtowncafe.ca
- www.instagram.com/railtowncaters
- www.instagram.com/railtowncafe

Pay: $21.00-$25.00 per hour Expected hours: 35.0 – 45.0 per week

Benefits

- Dental care
- Extended health care

Work Location: In person

📌 Full Time Baker (Vancouver)
🏢 Railtown Cafe u0026 Catering
📍 Vancouver