Overview

Le Crocodile by Rob Feenie seeks a passionate, knowledgeable Head Sommelier to lead our wine program and elevate the guest experience through expert wine service and education. As the leader of our beverage team, you will curate an exceptional wine selection, train staff on proper serving techniques, and ensure every guest receives personalized, memorable service. This role offers an exciting prospect to showcase your expertise in wine pairing, customer engagement, and team leadership within a dynamic hospitality environment.

Your energy and enthusiasm will inspire both staff and guests alike, creating a vibrant atmosphere that celebrates the art of fine wine.

Duties

- Curate and manage relationships with wineries and suppliers.
- Curate and manage an extensive wine list, ensuring quality, variety, and relevance to current trends and guest preferences
- Lead wine tastings, staff training sessions, and educational events to enhance team knowledge and service standards
- Oversee all aspects of wine service, including proper pouring techniques, glassware presentation, and maintaining optimal storage conditions
- Collaborate with culinary teams to develop wine pairing menus that complement seasonal dishes
- Provide exceptional customer service by offering personalized wine recommendations and engaging with guests about their preferences
- Maintain accurate inventory records, monitor stock levels, and coordinate ordering with suppliers to ensure availability




- Supervise the wine service team, providing coaching, mentorship, and performance feedback to uphold high standards of professionalism

Requirements

- Proven experience in fine dining restaurant or food service environments with a focus on wine or beverage management
- Strong knowledge of wines, regions, tasting profiles, and food pairings; certifications such as WSET or Court of Master Sommeliers are a plus
- Excellent customer service skills with the ability to connect with diverse guests and anticipate their needs
- Familiarity with serving techniques, food handling procedures, and proper glassware presentation
- Experience operating POS systems such as Micros or similar platforms for order processing and cash handling
- Ability to lead a team effectively while maintaining a lively and positive work environment
- Flexibility to work evenings, weekends, and holidays as required in a fast-paced hospitality setting

Join us as our Head Sommelier and bring your passion for fine wines to life! Your expertise will help craft unforgettable dining experiences while fostering a vibrant team dedicated to excellence. We value energetic leaders who thrive on delivering exceptional service with enthusiasm and professionalism.

Pay: $70,000.00-$90,000.00 per year

Benefits

- Dental care
- Discounted or free food

Experience:
- sommelier: 3 years (required)

Licence/Certification:
- certifications (required)

Work Location: In person

📌 Head Sommelier (Vancouver)
🏢 Le Crocodile by Rob Feenie
📍 Vancouver