The University of Toronto Mississauga’s Hospitality and Ancillary Services Department seeks a seasoned operations skilled to oversee daily unit needs, respond to service issues, and ensure compliance with guidelines for food and beverage service.
You will bring at least five years of related experience in food and beverage operations, events management, and knowledge of Ontario regulations, with strong MS Office skills and Smart Serve/FOOD Handler certifications.
📌 Hospitality & Events Lead - Food & Beverage Operations (Winnipeg)
🏢 University of Toronto
📍 Winnipeg
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