Take the lead as a Hospitality Event Day Manager with Aramark in a vibrant restaurant setting. Drive superior guest experiences through outstanding service and leadership.
This position requires at least 2 years of restaurant management experience in full-service dining. You will oversee the front-of-house team, ensuring productive operations and guest satisfaction on event days. Collaborating closely with the kitchen and bar, your role is crucial in delivering a seamless culinary experience.
Key Responsibilities: • Lead front-of-house operations during special events • Manage reservations and optimize table management • Ensure high service standards and guest engagement • Communicate effectively with kitchen staff for timely service • Troubleshoot service issues and enhance guest interactions
Requirements: • Minimum 2 years in restaurant management roles • Background in high-volume venues preferred • Smart Serve certification is required • Strong attention to detail and guest service orientation • Proficient in conflict resolution and team development
Bring your exceptional hospitality skills to Aramark and elevate dining experiences.