We are seeking a passionate and skilled INDIAN-HAKKA COOK to join our vibrant culinary team. This role is perfect for an energetic professional who thrives in a fast-paced restaurant environment and has a deep appreciation for authentic Indian-Hakka cuisine. As an integral part of our kitchen, you will bring flavor, tradition, and innovation to our dishes, ensuring every guest experiences exceptional quality and taste.
Your expertise in food preparation, cooking, and food handling will be vital in delivering memorable dining experiences while maintaining the highest standards of food safety and hygiene.
Duties
- Prepare and cook authentic Indian-Hakka dishes with precision, creativity, and consistency to meet menu standards.
- Supervise kitchen staff during food preparation to ensure efficiency, quality, and adherence to safety protocols.
- Manage food handling processes, including ingredient storage, sanitation, and portion control to uphold food safety standards.
- Oversee the entire food service process—from prep work to plating—ensuring timely delivery of orders during busy hours.
- Assist in training new team members on cooking techniques, food safety practices, and restaurant procedures.
- Maintain a clean and organized kitchen environment by following proper sanitation practices and cleaning schedules.
- Collaborate with restaurant management on menu development, inventory management, and ensuring excellent customer service through quality food.
Qualifications
- Proven experience in food preparation and cooking within a restaurant or hospitality setting, specifically with Indian-Hakka cuisine preferred.
- Supervising experience in a kitchen or restaurant setting demonstrating leadership skills.
- Strong knowledge of food safety regulations, handling procedures, and hygiene standards.
- Excellent team management abilities with a focus on motivating staff and fostering a positive work setting.
- Experience in restaurant management or hospitality roles is highly desirable.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Good communication skills to coordinate effectively with team members and management.
Join us if you’re ready to bring your culinary talents to life in a dynamic setting where passion for food meets exceptional service! Pay: $18.00-$22.00 per hour