Join Tim Hortons in Campbellford, ON as a Kitchen Manager, managing kitchen operations in a vibrant coffee shop and fast food outlet. Drive staff training and maintain food quality.

As the Kitchen Manager, you will take charge of kitchen operations, supervising 3-10 staff members. Responsibilities include staff training, estimating food supplies, and ensuring compliance with health standards. You'll also prepare reports and address any customer complaints to ensure satisfaction.

Key Responsibilities: • Manage kitchen staff and establish effective schedules • Train team members on job duties and sanitation • Supervise food preparation and quality checks • Estimate and order kitchen supplies as needed • Document stock levels, sales, and waste

Requirements: • High school graduation certificate required • 1-2 years of kitchen management experience • Own transportation necessary • Ability to handle high-pressure situations • Solid communication skills essential

Lead the kitchen at Tim Hortons ensuring excellence in food service and operations.

📌 Kitchen Manager Role at Tim Hortons (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg