Join Service Inspired Restaurants as a Kitchen Manager, leading a culinary team to ensure top-notch food quality and operational efficiency. Bring your expertise in restaurant management to inspire and engage staff while maintaining high standards.

In this role, you will oversee kitchen operations across various brands, including Jack Astor's and SCADDABUSH. With 3-5 years of experience, you will manage production goals, control inventory, and foster teamwork. Your focus on culinary excellence and cost control will be key to your team's success.

Key Responsibilities: • Lead kitchen team to achieve food quality goals • Manage production and labor costs effectively • Ensure high standards of food safety and consistency • Order and control supplies and inventory • Foster staff enthusiasm and teamwork

Requirements: • 3-5 years of restaurant management experience • Robust leadership and culinary skills • Proven background in kitchen operations • Ability to maintain inventory and waste control • Commitment to high food quality standards

Elevate your culinary career with Service Inspired Restaurants, where leadership and quality converge.

📌 Kitchen Manager at Service Inspired Restaurants (Montreal)
🏢 Service Inspired Restaurants
📍 Montreal