As Maître D’Hôtel, you are the point person on event night. You ensure every detail — from guest arrival to the last drink served — reflects our standards of excellence.
Responsibilities
- Oversee the full execution of each event (food, beverage, tech, guest flow)
- Serve as the company's face to clients and their guests
- Coordinate service staff, caterers, and third-party vendors in office
- Uphold house standards for service, cleanliness, and presentation
- Handle the unexpected with calm and professionalism
- Manage setup and teardown according to the event plan
- Communicate needs and follow-ups to the operations team post-event
Requirements
- Minimum 3 years of experience in hotel, high-volume restaurant, or event management
- Bilingual French and English (spoken and written)
- Working knowledge of Cluster (bar and inventory management)
- Familiarity with RACJ regulations and responsible alcohol service
- Food safety certification (MAPAQ) — an asset
- Valid Canadian work permit
- Available evenings, weekends, and holidays
Ideal Profile
- Natural leadership and calm presence under pressure
- Strong attention to detail and ability to anticipate needs
- Excellent interpersonal skills — equally comfortable with clients and team
- Autonomous, resourceful, and solutions-oriented
Compensation and benefits
- $30-$35/hr based on experience
- Access to our Ralia Health and Wellness program
- Access to Career Coaching after a probation period
Pay: $30.00-$35.00 per hour
Benefits
- Flexible schedule
Work Location: In person
📌 La Maison Ralia — Event Maître D’Hôtel (Montreal)
🏢 Ralia Realty
📍 Montreal
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