Job Summary

Join our dynamic culinary team as a Line Cook specializing in Garde Manger, the art of cold food preparation. In this vibrant role, you will craft visually stunning and flavorful cold dishes, including salads, Sandwiches and garnishes that elevate our dining experience. Your energy and precision will contribute to a lively kitchen environment where quality and presentation are paramount.

This paid position offers an exciting opportunity to develop your skills in food preparation, food safety, and culinary artistry within a fast-paced restaurant setting.

Responsibilities

- Prepare and assemble cold dishes such as salads, Sandwiches and garnishes with attention to detail and presentation standards.
- Ensure all food handling practices adhere to safety regulations and maintain the highest standards of cleanliness and hygiene.
- Assist in food preparation tasks related to the garde manger station, including slicing, portioning, and plating ingredients efficiently.
- Maintain proper storage of ingredients and ensure freshness by following inventory rotation protocols.
- Support the kitchen team during busy service periods by efficiently managing cold food stations and ensuring timely delivery of dishes.
- Follow all food safety procedures, including proper sanitation, temperature control, and cross-contamination prevention.




- Collaborate with team members to uphold a positive work environment focused on quality service and continuous improvement.

Qualifications

- Previous food service experience in a restaurant or culinary environment is preferred; experience in food preparation or kitchen work is highly valued.
- Knowledge of food handling safety standards and best practices for maintaining hygiene in a professional kitchen.
- Familiarity with serving techniques for cold dishes and meal preparation within the food industry.
- Strong understanding of cooking principles related to cold foods such as salads, charcuterie, and garnishes.
- Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting.
- Excellent communication skills and a team-oriented attitude are essential for success in this role.
- A passion for culinary arts and a desire to grow your skills within the food industry.

Embark on an energetic culinary journey where your skills will shine! We’re dedicated to fostering a supportive environment that values your contributions while offering opportunities for skilled growth in the vibrant world of restaurant cuisine. Pay: $16.50-$18.50 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Line Cook - Garde Manger (Calgary)
🏢 Imperial Tap Pub and Grill]
📍 Calgary