Larters at St Andrews Golf & Country Club is seeking an experienced Line Cook to join our kitchen team. We offer a fast-paced, friendly work environment and are looking for someone who takes pride in quality, consistency, and teamwork.

As part of a busy hospitality venue with restaurant, lounge, event, and banquet service, this role is ideal for someone who can stay organized during high-volume service and work confidently across a variety of menu offerings.

Key responsibilities

- Prepare and execute menu items efficiently and consistently during service
- Maintain high standards for food quality, presentation, and cleanliness
- Support breakfast service and assist with pizza preparation as needed
- Work effectively in a fast-paced kitchen environment
- Communicate clearly with team members and contribute to a positive workplace culture
- Follow food safety, sanitation, and kitchen procedures at all times





What we’re looking for
- 1–2 years of line cook experience
- Experience in casual and fine dining environments
- Strong breakfast skills
- Pizza-making experience is a asset
- Ability to work well under pressure and manage multiple tasks at once
- Strong organizational skills and attention to detail
- Reliable, dependable, and a strong team player
- Availability for days, evenings, and weekends

Additional information Please note that reliable transportation is required, as our location is not on a bus route.

If you are passionate about food, work well in a team setting, and are ready to contribute to a strong kitchen operation, we encourage you to apply.

Job Types: Full-time, Part time

Work Location: In person

📌 Line Cook/Prep Cook (St. Andrews)
🏢 Larters at St Andrews Golf u0026 Country Club
📍 St. Andrews