Job Summary

SAVA Crêpes & Coffee is looking for an experienced Line Cook/Prep Cook to join our back-of-house team. We are a French-inspired café serving sweet and savoury crêpes, specialty coffee, and pastries, with a focus on quality, consistency, and warm hospitality.

In this hands-on role, you will prepare sauces, batters, and fillings from scratch using SAVA’s established recipes, make crêpes during service, and keep the kitchen clean and organized. Previous professional cooking experience is required. Crêpe-making experience is an asset, and baking or pastry experience is a plus.

Duties

- Prepare sauces, batters, dressings, and crêpe fillings from scratch, following SAVA’s recipes and preparation methods
- Complete daily ingredient preparation, including washing, chopping, weighing, portioning, and organizing ingredients
- Cook and assemble sweet and savoury crêpes to order, maintaining consistent taste, portion sizes, and presentation
- Plan and complete daily prep based on expected demand, available ingredients, and shelf life
- Keep workstations stocked and organized to support efficient service
- Manage multiple orders during busy periods while maintaining accuracy and food quality
- Support baking and pastry preparation as required, depending on experience
- Follow food safety procedures, including temperature control, allergen handling, and cross-contamination prevention
- Label, date, store, and rotate ingredients correctly, monitor freshness, and minimize waste
- Maintain cleanliness of workstations, utensils, equipment, and storage areas throughout each shift




- Complete kitchen opening and closing duties
- Communicate with the front-of-house team and management about orders, prep requirements, and ingredient shortages

Requirements

- Previous professional experience as a line cook, prep cook, or in a comparable hands-on kitchen role is required
- Experience preparing sauces and food components from scratch
- Ability to follow written recipes, measurements, portion sizes, and presentation standards accurately
- Strong basic cooking and knife skills, with an understanding of kitchen workflow
- Ability to manage prep and multiple orders efficiently in a busy environment
- Good understanding of food handling, secure storage, sanitation, and allergen awareness
- Reliability, punctuality, attention to detail, and a consistent approach to food quality
- Ability to work independently on assigned tasks and collaborate with a small team
- Willingness to learn SAVA’s crêpe-making techniques and follow established recipes
- Crêpe-making experience is an asset; baking or pastry experience is a plus
- Food handler certification is an asset

If you enjoy cooking from scratch and take pride in a well-run kitchen, we would love to hear from you. Send your résumé to [email protected] with the subject line “Line Cook / BOH Application — SAVA.” Please include your availability, earliest start date, and a brief summary of your relevant cooking and baking experience. Pay: $17.95 per hour

Expected hours: 20.0 – 28.0 per week

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Line Cook/Prep Cook (Toronto)
🏢 SAVA crepes u0026 coffee
📍 Toronto