Toast is a cozy, community-focused breakfast and lunch restaurant committed to serving fresh, high-quality food in a warm and welcoming environment. We take pride in consistency, teamwork, and creating a positive experience for both our guests and staff.

We are currently seeking an experienced Food Services Manager to lead our back-of-house operations and support our growing team.

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Rural area

ResponsibilitiesTasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget




- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 3-4 people

CredentialsCertificates, licences, memberships, and courses

- Smart Serve
- Safe Food Handling certificate

Additional informationWork conditions and physical capabilities

- Fast-paced setting
- Work under pressure

Personal suitability

- Dependability
- Organized
- Team player

Pay: $36.92 per hour Expected hours: 35.0 per week

Work Location: In person

📌 Manager, Food Services (Minden)
🏢 Toast Food
📍 Minden