BREAD MAKER — PART-TIME The Bench Bakehouse is looking for an experienced and reliable Bread Maker to join our team.

We are looking for someone with professional bakery experience who enjoys working in a fast-paced production environment and takes pride in producing consistent, high-quality bread.

Position: Part-Time Bread Maker

Schedule: 3-4 days per week

Opportunity: Potential to transition to full time based on performance and bakery needs

Responsibilities

- Prepare and bake a variety of breads according to recipes and production schedules
- Mix, divide, shape, proof, score, and bake dough
- Monitor dough fermentation, temperature, and proofing
- Maintain consistent quality, appearance, and portioning
- Follow daily production lists and meet production targets
- Keep the bakery and work areas clean and organized
- Follow food safety and sanitation standards
- Work efficiently and communicate well with the bakery team

Requirements





- Previous professional bread-baking experience required
- Experience working in a commercial bakery
- Strong understanding of bread production and dough handling
- Ability to work independently and as part of a team
- Reliable, organized, and detail-oriented
- Able to work efficiently in a fast-paced environment
- Good physical stamina and ability to stand for extended periods and lift bakery ingredients/equipment

If you are an experienced baker looking for a part-time position with the possibility of becoming full-time, we would love to hear from you. Please send your resume and a brief description of your bakery experience

Pay: $20.00-$26.00 per hour

Expected hours: 24.0 per week

Benefits

- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 part-time bread maker (Vancouver)
🏢 The Bench Bakehouse
📍 Vancouver