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PM Line Cook-The Westin Raleigh-Durham Airport
Are you looking for a Company you can " GROW " with, Look no farther, CMC Hotels can provide this prospect to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.
Our brand new hotel, Westin RDU/Brier Creek has an opportunity for an entry level and experienced cook to assist our F&B; department. Weekend availability is a must.
We offer our associates an array of benefits, based on eligibility, including:
Competitive wages based on experience
Paid Vacation
Holiday Pay
401k
Job Duties
Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
Take orders and cook as required.
Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.
Job Requirements
Previous hospitality or food service experience is highly desirable.
MUST be friendly, outgoing, and willing to engage guests in conversation.
Strong work ethic and a desire to succeed.
Clean background check, and reliable transportation a must.
Ability to lift, pull and push moderate weight is necessary.
Knowledge of the use of commercial kitchen equipment/Turbo Chef.