Shape memorable dining experiences at RCSH as the Operations and Events Lead. Oversee restaurant functionality while coordinating exciting events and ensuring customer delight.

RCSH is on the lookout for a skilled manager with at least three years of fine dining experience. This role encompasses managing daily operations, supervising team members, and maintaining high-quality service standards. The Operations and Events Lead will also engage in planning events, ensuring a flawless execution that meets guest needs and expectations in the community.

Key Responsibilities:



• Support all restaurant operations with efficiency • Supervise bar services and front-of-house teams • Address customer feedback to enhance satisfaction • Coordinate and manage private dining events • Drive profitability through excellent service

Requirements: • Bachelor’s degree in relevant field preferred • 3-5 years of dynamic restaurant management experience • Solid organizational and problem-solving skills • Excellent communication and customer service abilities • Familiarity with software like Tripleseat is preferred

Be the catalyst for exceptional service and memorable events at RCSH, focusing on operational excellence and guest joy.

📌 RCSH Restaurant Operations and Events Lead (Winnipeg)
🏢 Ruth's Chris Markham
📍 Winnipeg