Overview

- Education:
- Experience:
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Organized
- Reliability
- Team player
- Initiative
- Judgement
- Time management
Experience
- 2 years to less than 3 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 hours per week

📌 Food services manager (Toronto)
🏢 CareerBeacon
📍 Toronto