- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Employment terms options
- Early morning
Experience
- 7 months to less than 1 year
Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week