- Education:
- Experience:
Education
- Other trades certificate or diploma
- or equivalent experience
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare food order summaries for chef
- Establish work schedules
Experience
- 3 years to less than 5 years
Health perks
- Health care plan
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week