Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Large volume bakery
- Wholesale establishment/store
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Recommend personnel actions such as hiring and promotions
- Inspect to ensure that protected working conditions are maintained
- Ensure proper functioning of equipment
- Develop production schedules and duty assignments to ensure proper functioning
Personal suitability
- Flexibility
- Leadership
Experience
- 2 years to less than 3 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week

📌 Food service supervisor (Toronto)
🏢 CareerBeacon
📍 Toronto