Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Large volume bakery
- Food processing plant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Maintain work areas
Cuisine specialties
- Portuguese
Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting
- Work under pressure
Personal suitability
- Reliability
- Time management
Employment terms options
- Early morning
Experience
- 1 year to less than 2 years
Employment terms options
- Morning
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week

📌 Baker (Toronto)
🏢 CareerBeacon
📍 Toronto