- Education:
- Experience:
Education
- No degree, certificate or diploma
Tasks
- Cut fish into steaks and fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Cuisine specialties
- Japanese cuisine
Food specialties
- Fish and seafood
Screening questions
- Do you have experience working in this field?
Employment terms options
- Evening
- Shift
- Flexible schedule
Experience
- 3 years to less than 5 years
Employment terms options
- Night
- Day
- Weekend
- Job Duration: Temporaire
- Language of Work: English
- Hours of Work: 40 hours per week
📌 Sushi chef (Toronto)
🏢 CareerBeacon
📍 Toronto
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