We’re looking for a passionate, experienced Sous Chef to join our kitchen team. The ideal candidate is a hands-on leader who takes pride in quality food, consistency, organization, and developing a strong kitchen team.
What You’ll Do
- Support the Head Chef in the daily operation of the kitchen
- Lead and motivate the kitchen team during service
- Maintain high standards for food quality, presentation, and consistency
- Assist with menu development, specials, prep lists, and ordering
- Ensure proper food handling, sanitation, and kitchen safety procedures
- Monitor inventory, food costs, portion control, and waste
- Train and mentor cooks and kitchen staff
- Help maintain an organized, clean, and efficient kitchen
- Step into the Chef’s role when required
What We’re Looking For
- Previous experience as a Sous Chef, Chef de Partie, or senior line cook
- Strong knowledge of cooking techniques and kitchen operations
- Excellent communication and leadership skills
- Ability to work calmly and efficiently in a fast-paced workplace
- Strong attention to detail and commitment to quality
- Food Safe certification is an asset
- Culinary education is an asset but not required
If you’re a motivated culinary professional who enjoys leading a team and creating great food, we’d love to hear from you. Pay: $3,500.00-$4,500.00 per month
Work Location: In person
📌 Sous Chef (Beaverdell)
🏢 Anchor Hospitality Group
📍 Beaverdell
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