Join Mike Wiegele Helicopter Skiing as a Swing Chef in Blue River, BC, for the 2026-2027 season. Be part of a dedicated kitchen team while enhancing your culinary craft amid winter adventures.

In this full-time, seasonal role, the Swing Chef is vital in maintaining kitchen efficiency and food quality. Responsibilities include covering the AM Sous Chef on their days off, overseeing staff meal programs, and ensuring the highest hygiene standards are met. You'll also coordinate the staff grocery program, making this a well-rounded culinary position.

Key Responsibilities: • Deliver daily staff and guest meal service • Ensure kitchen safety and cleanliness standards • Contribute to seasonal menu development • Oversee proper food storage and rotation • Engage in team-oriented kitchen activities

Requirements: • 3-5 years of cooking or kitchen management experience • Valid FoodSafe and first aid certifications • Able to adapt in a fast-paced cooking workplace • Strong communication skills • Physically fit for kitchen demands

Make an impact in the kitchen and experience the adventure of a lifetime!

📌 Swing Chef Position in Blue River BC (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke