Date posted: March 26th 2026

Pay: CA$22.00 - CA$26.00 per hour

Job Summary The Syrup Maker is responsible for preparing, mixing, cooking, and transferring syrup according to production schedules and company specifications. This role ensures product quality, food safety, and accurate documentation while maintaining a clean and safe work environment.

Syrup Technician – Bakery Position Summary The Syrup Technician – Bakery is responsible for accurately preparing and mixing liquid and dry ingredients used in bakery production, including syrups, and other formulated components. This role ensures recipes are followed precisely, food safety standards are maintained, and ingredients are prepared efficiently to support production schedules.

Key Responsibilities Batching & Mixing

- Accurately weigh, measure, and mix ingredients according to approved formulas and batch sheets
- Prepare syrups, fillings, glazes, and other bakery formulations
- Follow standardized recipes and adjust batch sizes as required
- Operate mixing, heating, and pumping equipment safely and efficiently
- Ensure proper labeling and identification of prepared batches

Quality & Food Safety

- Follow GMP (Good Manufacturing Practices) and food safety procedures
- Verify ingredient lot numbers and ensure traceability documentation is complete
- Monitor product consistency, texture, and appearance
- Report any deviations from formula specifications or quality standards
- Maintain a clean and sanitary work setting in accordance with company policies

Documentation & Compliance





- Complete batch records accurately and in a timely manner
- Record ingredient usage, lot numbers, and production data
- Follow HACCP and food safety program requirements
- Assist with internal audits and inspections as required

Inventory & Preparation

- Stage ingredients for production according to schedule
- Monitor inventory levels of ingredients and notify supervisor when reordering is required
- Ensure proper storage and rotation of ingredients (FIFO)

Teamwork & Communication

- Work closely with Production, Quality Assurance, and Warehouse teams
- Communicate any equipment issues, ingredient shortages, or formula concerns
- Support continuous improvement initiatives

Qualifications

- Experience in food manufacturing, bakery production, or ingredient mixing preferred
- Ability to accurately measure and follow detailed instructions
- Strong attention to detail and organizational skills
- Basic math skills for scaling formulas
- Ability to lift up to 50 lbs
- Comfortable working in a fast-paced production environment
- Knowledge of food safety standards (GMP, HACCP) considered an asset

Working Conditions

- Manufacturing environment with exposure to food ingredients, heat, and production equipment
- Standing for extended periods
- Use of PPE as required (hairnet, safety footwear, etc.)

Job Types: Full-time, Permanent

Experience

- Forklift: 2 years (required)

Work Location: In person Job Types: Full-time, Permanent

Pay: $22.00-$26.00 per hour

Application question(s)

- how many years of forklift experience do you have?

Work Location: In person

📌 Syrup Technician - Bakery (Tillsonburg)
🏢 Schep's Bakeries
📍 Tillsonburg