Become a vital part of Nova Scotia Health as a Short Order Cook in Central Zone. Prepare fresh menu items within a quick-paced team environment for patients and clients.

This casual relief position at Hants Community Hospital focuses on cooking high-quality meals tailored to patient needs. The Short Order Cook handles ingredient control, follows food safety procedures, and ensures exceptional customer service throughout shifts.

Adaptable working hours may include days, evenings, weekends, and holidays.

Key Responsibilities:

- Prepare to order room service meals for patients
- Manage ingredient control and portioning effectively
- Follow safe food handling and cost control procedures
- Provide courteous customer service to patients and clients
- Maintain high standards for menu and food production

Requirements:

- Completion of Grade 12 or equivalent
- Minimum of 1-year relevant cooking experience
- Strong customer service skills with patients
- Competencies in French are preferred
- Ability to meet frequent physical demands

Bring your culinary skills and dedication to patient care to Nova Scotia Health in Central Zone.

📌 Short Order Cook at Nova Scotia Health (Halifax Regional Municipality)
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality