Become a key player as a Fast Food Restaurant Manager, focusing on operations and staff management on-site. This role requires strong budgeting and leadership skills.

In the quick-paced restaurant environment, you'll be responsible for evaluating daily operations and modifying food preparation methods based on budget constraints. Your leadership will guide a team of 5-10 staff members to ensure efficient service.

Key tasks include managing supplier negotiations, training staff, and maintaining safety protocols.

Key Responsibilities:

- Plan and organize daily restaurant operations
- Monitor daily staff performance and provide training
- Balance cash and complete financial reports
- Ensure adherence to health and safety regulations
- Develop marketing strategies and participate in their implementation

Requirements:

- College diploma or equivalent experience
- Experience in managing fast food operations for 1-2 years
- Certificates: Smart Serve, WHMIS, Safe Food Handling
- Transportation required for on-site work
- Strong customer service and communication skills

Drive profitability and enhance customer satisfaction through effective management practices.

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📌 Fast Food Restaurant Management Role (Edmonton)
🏢 RED SWAN PIZZA
📍 Edmonton