Take charge as a Food Service Supervisor, enhancing quality control and team training at our in office location. This hands-on role focuses on management and customer service excellence.
You will be responsible for establishing work schedules while training staff on essential job duties, sanitation, and safety standards. With less than one year of experience preferred, you will also oversee food requisitioning, ensuring that service offerings meet quality control standards. Your culinary knowledge will enable you to supervise food tray assembly and address any customer complaints effectively.
Key Responsibilities:
• Develop methods to achieve work schedules efficiently
• Order food and kitchen supplies as needed




• Instruct staff on sanitation and job responsibilities
• Monitor food quality and service standards
• Check food tray assembly and delivery processes
Requirements:
• College diploma or equivalent certificate
• 7 months to less than 1 year of experience required
• Knowledge of relevant culinary areas
• Proven ability to handle customer complaints
• Must work on-site, no remote options available
Bring your leadership expertise to our outstanding food service team.
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📌 Food Service Supervisor with Leadership Skills (Kamloops)
🏢 Oak & Barrel Lounge
📍 Kamloops