Become a crucial part of Great Canadian Entertainment as a Demi Chef de Partie. Create exquisite meals and ensure guest satisfaction through quality culinary preparation and teamwork.
Under the direction of the Sous Chef, this role mandates a commitment to excellence in food preparation and maintaining safety regulations. Successful candidates will have at least 2 years of culinary experience and strong communication skills. Your responsibilities will include maintaining kitchen cleanliness and assisting in inventory counts.
Key Responsibilities:
• Prepare, cook, and plate menu items elegantly
• Set up kitchen stations with necessary ingredients
• Support kitchen team with stock assessments and rotation




• Ensure cleanliness of culinary tools post-use
• Collaborate across departments to streamline service
Requirements:
• 2+ years of relevant culinary experience
• Culinary education preferred but not required
• Must obtain Level 1 Food Safe Certification
• Flexible to work wide-ranging shifts including weekends
• Robust multitasking and effective communication skills
Join Great Canadian to showcase your culinary skills and contribute to exceptional dining experiences.
#J-18808-Ljbffr

📌 Great Canadian Demi Chef de Partie Role (Sydney)
🏢 Great Canadian Entertainment
📍 Sydney