Join Ed’s Bowling as a Cook, preparing quality food with an emphasis on customer satisfaction. This part time position offers flexible schedule in a vibrant kitchen environment.
As a Cook, you play a key role in food preparation and handling at Ed’s Bowling kitchen. Your responsibilities include ensuring the food served meets high standards of quality while collaborating with the Kitchen Supervisor on service priorities. Your knowledge of food safety will directly impact customer experience and kitchen efficiency.
Key Responsibilities:
• Prepare compliant food per Food Safe guidelines
• Serve food to customers with quick and friendly service
• Monitor food portioning and presentation
• Participate in regular food inventory checks
• Keep kitchen equipment clean and operational
Requirements:
• Prior cooking experience in a fast-paced environment
• Knowledge of food preparation standards
• Strong communication and interpersonal skills
• Valid food safety certification or training willingness
• Understanding of food inventory processes
Leverage your culinary skills for a rewarding role at Ed’s Bowling.
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📌 Cook Role at Ed’s Bowling Kitchen (Edmonton)
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Edmonton