Join Dexterra Group as a Lead Cook, ensuring exceptional meal preparation and kitchen efficiency. Bring a passion for food in a dynamic setting.

In this role, the Lead Cook will showcase culinary talent and help provide a clean and organized kitchen environment. Requires three years of experience in high-volume cooking, with a focus on safety and quality. This position also involves flexibility to meet client dietary needs while mentoring kitchen staff.

Key Responsibilities: • Prepare high-quality meals for different schedules • Maintain food safety and sanitation standards • Train and mentor kitchen staff effectively • Conduct quality control checks on prepared meals • Delegate tasks and monitor kitchen efficiency

Requirements: • 3 years of culinary experience in a similar role • Prior experience in scratch cooking preferred • Strong communication skills, bilingual a plus • Strong organizational skills and ability to prioritize • Minimum 18 years of age and valid health card

Leverage your culinary experience and leadership at Dexterra Group. #J-18808-Ljbffr

📌 Lead Cook Opportunity at Dexterra Group (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg