Position Details

Vacancy: 1
Terms of Employment: Term or contract, Full‑time, Day, Night, Shift, Weekend, To be determined
Salary: $17.00 – $26.00 Hourly (to be negotiated) 30 to 44 hours per week
Anticipated Start Date: As soon as possible
Location: 49 Victoria St. E, Amherst, NS B4H 1X4

Skill Requirements

- Language: English
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- On site: Work must be completed at the physical location. No remote option.
- Work setting: Restaurant

Responsibilities

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Organize buffets and banquets
- Manage kitchen operations

Additional Information

- Security and safety: Criminal record check

Work Conditions and Physical Capabilities

- Attention to detail
- Fast‑paced workplace
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal Suitability

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team Player
- Time management

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth.

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📌 Cook (Amherst)
🏢 Duncan's Lounge Ltd. o/a Duncan's Pub and Catering
📍 Amherst