Responsibilities and Duties

- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Establish work schedules

Skills

Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended periods, bending, crouching, kneeling, walking, attention to detail.

Supervision

Ability to supervise: 5-10 people, 11-15 people.

Work Setting

Food service establishment, coffee shop, quick food outlet or concession, restaurant.

Education

No Degree, certificate or diploma.

Experience

1 year to less than 2 years.

Employment Details

Salary: $19.23 hourly / 35 to 40 hours per week

Health benefits: dental plan, health care plan

Terms of Employment: permanent, full‑time

Employment location: 175 Westmount, Orillia, ON L3V 3P7 / On Site – Work must be completed at the physical location.

Employment groups: Canadian citizens, permanent residents, newcomers to Canada, youth, support for veterans, Indigenous people.

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📌 Food Service Supervisor (Orillia)
🏢 Tim Hortons
📍 Orillia