Join Dear Grain as a Junior Pastry Chef, focusing on artisanal sourdough pastries in Toronto! This full-time position encourages creativity and teamwork in a vibrant kitchen.
Ideal candidates will have a minimum of one year’s experience in high-volume kitchens. You will thrive on crafting pastries, packaging orders, and maintaining quality standards, all while enjoying a supportive work environment. Be prepared to contribute to inventory management and maintain a clean workspace for a successful baking operation.
Key Responsibilities:
• Scale and prepare diverse pastry recipes
• Mix, portion, and bake to meet production schedules
• Package orders while ensuring freshness and quality
• Collaborate with kitchen staff to enhance workflow
• Assist with inventory management throughout shifts
Requirements:
• At least 1 year of production kitchen experience
• Solid work ethic and teamwork mentality
• Basic knife and cooking skills needed
• Comfort in fast-paced settings
• Able to lift 40 lbs and perform repetitive tasks
Bring your passion for baking and teamwork to our agile environment at Dear Grain!
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📌 Junior Pastry Chef at Dear Grain (Mississauga)
🏢 Big League Food
📍 Mississauga