Express your culinary expertise with Gateway as a part-time Third Cook. Join a dynamic kitchen setting that emphasizes fun, teamwork, and high food safety standards.
As a 6-month contract Third Cook, you will assist with food preparation and maintain an organized workspace in compliance with health regulations. This role offers an opportunity to excel in customer service while ensuring quality and safety in all meals served.
Key Responsibilities:
• Ensure proper food preparation and presentation
• Maintain a sanitary and compliant work area
• Assist in managing inventory and storage procedures
• Adhere to safety practices in all tasks
• Follow departmental quality assurance standards
Requirements:
• Minimum of one year related culinary experience
• Completion of safe food handling course
• Strong customer service skills and teamwork
• Capacity to work in a fast-paced environment
• Stand for extended periods and lift 50 pounds
Become part of a culinary team at Gateway that fosters growth and values contributions.
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📌 Gateway Part-Time Culinary Team Member (Sault Ste. Marie)
🏢 Gateway Casinos
📍 Sault Ste. Marie