Join Dexterra as a First Cook and showcase your culinary talents! Prepare and deliver exceptional meals while maintaining the highest service standards in this vital role.
The First Cook position at Horizon North involves cooking a variety of appetizing meals and ensuring that all dishes are prepared with excellence and efficiency. You will bring over three years of hospitality experience and a solid practical understanding of kitchen operations. Incorporating safety protocols and food quality control will be key in this pivotal role.
Key Responsibilities:
• Prepare diverse main meals using various cooking techniques
• Manage food budgets effectively during meal preparation
• Ensure proper food handling according to FOODSAFE guidelines




• Assist in the presentation, plating, and garnishing of dishes
• Maintain cleanliness of kitchen and dining areas
Requirements:
• At least 3 years in food service or hospitality roles
• Extensive knowledge of kitchen practices including pastry and banquets
• FoodSafe Level I certification mandatory, HACCP preferred
• Familiarity with Microsoft Office programs
• Must achieve 80% on WHMIS test for employment
Utilize your culinary expertise with Dexterra and contribute to a thriving kitchen workplace.
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📌 Dexterra First Cook Role Available (Vancouver)
🏢 Dexterra Group
📍 Vancouver