Join the restaurant team as a Food Service Supervisor in Amherst, Nova Scotia. Supervise food prep, manage staff, and ensure high-quality service in a busy environment.
This role is essential for maintaining efficiency in food service operations, requiring you to manage a small team while promoting safety and hygiene practices. With 1-2 years of experience, your responsibilities will include training staff, overseeing quality control, and managing supplies for meal preparation. Solid interpersonal skills and a client-focused approach are crucial for addressing customer complaints.
Key Responsibilities:
• Supervise and coordinate food preparation activities
• Train team members in job duties and safety
• Requisition kitchen supplies effectively
• Maintain records of stock and sales
• Prepare and submit operational reports
Requirements:
• Completed secondary school education
• 1-2 years of food service supervisory experience
• Proficient in English communication
• Ability to work in a physically demanding environment
• Clear criminal record required
Ensure quality food preparation and elevate customer satisfaction as a Food Service Supervisor.
#J-18808-Ljbffr

📌 Supervisor for Restaurant Food Service (Amherst)
🏢 Duncan's Lounge Ltd. o/a Duncan's Pub and Catering
📍 Amherst