Join us as a Food and Beverage Processing Supervisor, managing essential food production processes on-site. Ensure safety and maximize productivity while leading a dedicated team.

Candidates should have a secondary school graduation certificate or equivalent experience and possess 1-2 years in a supervisory role. Your mission includes training staff on safety measures, scheduling worker activities, and preparing detailed production reports. Your recommendations will enhance overall productivity and quality.

Key Responsibilities: • Minimize hazards at all production stages • Train staff in their job duties and safety protocols • Recommend personnel actions within the team • Prepare and submit production-related reports • Oversee scheduling and coordination of work activities

Requirements: • Completion of secondary school or equivalent • 1-2 years supervisory experience required • Robust knowledge of safety procedures • Ability to manage work schedules effectively • Competence in procuring materials and equipment

Lead a team to ensure high standards in food and beverage processing. #J-18808-Ljbffr

📌 Beverage Processing Supervisor Role (Smithers)
🏢 Crest Hotel
📍 Smithers