Elevate dining experiences at Lake City Casino as a Sous Chef with Gateway Casinos & Entertainment. Manage kitchen staff and culinary operations to ensure customer satisfaction.
In this full time Sous Chef role, your leadership will directly impact kitchen efficiency and dish quality. Collaborate with your team in sourcing and preparing signature dishes while enhancing overall guest experiences. Drawing on your culinary passion and management skills, you will bring out the best in your kitchen staff.
Key Responsibilities:
• Oversee kitchen operations and staff performance
• Ensure consistent quality in food preparation
• Guide menu development and budgeting process
• Coordinate cleanliness and food storage management
• Engage with casino management on culinary initiatives
Requirements:
• 2-5 years supervisory experience in a kitchen
• Degree in culinary arts or relevant field
• Certification in food preparation and alcohol service
• Knowledge of kitchen management applications
• Ability to lift up to 35 pounds
Shape culinary success as a Sous Chef at Gateway and lead your team in creating exceptional dining experiences.
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📌 Culinary Team Leader: Sous Chef (Vernon)
🏢 Gateway Casinos & Entertainment
📍 Vernon